Kokola Montego Double Choco Yoghurt Parfait

(Serving Size: 1 Glass)
Ingredient:
4 Montego Double Choco
2 Cup of Yoghurt
1 Kiwi Fruit
How to Make:
1. Put 1 spoonful of yoghurt into the glass as the base layer
2. Slice the kiwi and arrange t facing the outside for the second layer.
3. Crumble Montego Double Choco.
4. Repeat the step Above.

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