Kokola Montego Double Choco Yoghurt Parfait

(Serving Size: 1 Glass)

Ingredient:
4 Montego Double Choco

2 Cup of Yoghurt

1 Kiwi Fruit

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How to Make:

1. Put 1 spoonful of yoghurt into the glass as the base layer

2. Slice the kiwi and arrange t facing the outside for the second layer.

3. Crumble Montego Double Choco.

4. Repeat the step Above.